June is National Aboriginal Heritage month. Le Maitre D' is celebrating with a special festival menu from Thursday, June 15 to Sunday, July 2. The menu will feature wild leek and potato soup, three sisters salad, sweet and sour braised rabbit, venison bourguignon and wild and brown rice pudding.
extended summer hours are in effect starting tuesday, june 20th. there as follows: tuesday to friday 11:30 - 2:30 and 4:30 - 9:00, saturday and sunday 4:30 - 9:00.
check out our new lunch menu featuring savoury crepes!